Studies on the variability, inheritance, and inter-relationships of mineral macro-nutrients and micro-nutrients in strawberry (Fragaria × ananassa Duch)

A Singh, B K Singh, Brajendra, A Nath and B C Deka

Journal of Horticultural Science & Biotechnology 85 (6) 551–555, 2010
E-mail: bksinghkushinagar@yahoo.co.in

Abstract

Strawberry (Fragaria × ananassa Duch.) is a rich source of minerals, vitamins, and anti-oxidants, and has a unique flavour and aroma. However, there is little information on the genetic variability and inheritance of mineral elements in strawberry.This is important as it can influence the selection of better genotypes and suitable breeding approaches for improvements in the nutritional quality of fruit.The objectives of the present study were, therefore, to estimate the variability, inheritance, and inter-relationships of mineral elements, to identify mineral-rich and productive genotypes, and to suggest suitable breeding approaches. A significant genotypic mean square for all the minerals studied indicated sufficient variation among genotypes. Our results also indicated that the effect of genotype on the mineral content of fruit was stronger than that of environment. Six genotypes, namely ‘Ofra’, ‘Sweet Charlie’, ‘Elista’, ‘Festival’, ‘Camarosa’, and ‘Douglas’ were found to have higher mineral contents as well as better fruit yields, and therefore could be useful in further breeding programmes. N, K, Ca, Mg, Fe, Mn, Zn, and Cu contents, together with fruit yield, could be improved by selection and hybridisation as these traits showed high heritability (> 80%) and high genetic advance as a percentage of the mean (> 40%), while recurrent selection was suitable for increasing P contents, which showed moderate heritability (> 79.81%) and low genetic advance as a percentage of the mean (> 33.86%). Moreover, Mg and N contents could be used as reliable tools with which to identify the most productive and mineral-rich genotypes, as indicated by correlation and path analysis. Studies on such genetic estimates will increase our understanding of the inheritance of mineral contents and affect the design of crop improvement strategies.