Genetic improvement for improving nutritional quality in vegetable crops: A review
Karmakar P, Singh BK,
Devi J Singh PM and Singh B. 2016. Genetic improvement for improving
nutritional quality in vegetable crops: A review. Vegetable Science 43(2): 145-155.
Abstract
Nutritional deficiency is one of
the major problems globally, especially in resource poor developing countries
distressing the economical, social and personal growth simultaneously. Vegetables are an indispensable component
of balanced diets as they provide different vitamins, minerals, dietary fiber
and phytonutrients required for growth and development of human beings; and are
the best and cheapest sources of nutrients particularly
to the vegetarians. During last century, the ever increasing population compelled
agriculturists and plant breeders for intensive agriculture and development of
high yielding varieties, respectively to increase productivity to feed the
people. Presently, improving the nutrient
concentration in edible plant parts has become a goal of plant/vegetable
breeding because of the increasing public awareness towards human nutrition and
health. Some land races, old
varieties, pre-breeding lines and wild relatives are very good source of
nutrients, generally governed by poly-genes and have ability to transfer the
traits in elite background. Suitable poly-cross breeding approaches along with
evaluation of large number of population would be the best to enhance the
nutrient concentration in vegetables. Complementarily, the use of
biotechnological tool and molecular marker-assisted selection will certainly expedite
the pace and prospects of success for ‘‘nutrient biofortification’’ of
vegetable crops.
Keywords: Vegetable, Nutrient, Breeding,
Genetic resources, Biofortification, Minerals, Vitamins
Introduction
Vegetables have tremendous potential
to alleviate malnutrition, hidden hunger and degenerative disease like cancer;
Alzheimer and cardiovascular disease. Large part of global population,
especially developing countries, lack adequate access to vegetables required
for building and maintaining good health. Insufficient intake of nutrients is
considered among the top 10 causes responsible for the mortality and accounted
for 2.7 million deaths per annum globally (Ezzati et al. 2002). Malnutrition is more prevalent in the tropical
countries because per capita availability and consumption of vegetables is
lacking behind of the minimal standard of 73 kg/person/annum. The International
Food Policy Research Institute predicts an 18% rise in the number of
malnourished children from 2001–2020 (IFPRI 2001). Vegetable crops are recognized
as the principal source of micronutrients, both macro and micro elements and
loaded with phytonutraceuticals. This insight regarding the distinguished role
of vegetables in nutritional security has steered to some efforts for improving
nutritive quality further. There are so many vegetables which regarded as noteworthy sources for various
minerals, vitamins, and as well as for valuable nutraceutical compounds of
plant origin.
For
intensive farming, the prime objective of genetic improvement of crop plant was
to upsurge the productivity of crops by altering the primary morphological and physiological
attributes (Moore and Janick 1983). Nevertheless, during recent times, the requirement
in farming has altered towards the importance of crop varieties with improved
nutritional and quality traits. During the last three decades, breeding
objectives have prioritized for the growing attention for obtaining new standard
of quality traits, more particularly nutritive and nutraceutical value (Kumar et al. 2009). Improving quality
parameters of food has become one of the main objectives of vegetable breeding
as the public awareness related to nutraceutical compounds on human nutrition
and health increasing day by day. During the course of domestication and genetic
improvement of crop plants, several characters were left behind in the wild
relatives, primitive, old and obsolete varieties.
Extensive
screening of germplasm to find out genetic variation, together with conventional
breeding and effective selection procedures is prerequisite to breed novel genotypes
with improved nutritional quality. Furthermore, elaborative research is
essential to estimate the influence of growing environment and agronomic
packages on these newly developed nutritionally enriched genotypes with
standard cultivars. Different techniques based on molecular biology can be
efficiently exploited to identify, map and clone the gene(s) that regulate the
synthesis pathways of carotenoid, ascorbic acid and flavonoid. Biofortification at the crop level can be
achieved through the transfer of genes conferring enhanced nutritional traits
directly into elite breeding lines and generating transgenic plants. Transgenic
plants have been developed in several plant species for producing enhanced
levels of beta carotene. Unlike traditional
breeding, genetic engineering has the unique benefits to speed up, straight
forward development of genotypes, simplicity, make possible for multiple and concurrent
biofortification for various phytonutrients, and unlimited admittance to
genetic diversity (gene from bacterium, animal and even totally synthetic gene
or gene which is artificially tailored
that do not present in nature).
Nutritional quality of
vegetables
Vegetables
are recognized as an indispensable component of balanced diets because they
provide different vitamins, minerals, dietary fiber and phytochemicals in food
we consume. Vegetables constitute a main part of the human diet across the
globe and occupy crucial role in human nutrition by acting as sources of phytoneutraceuticals
which includes different vitamins (viz.,
C, A, B1, B6, B9, E), minerals, dietary fiber and phytochemicals (Craig and Beck 1999; Wargovich 2000). Consumption of vegetables in the daily diet improves digestive
system, vision, and decreased risk various heart related ailments, diabetes,
and cancer. Some phytochemicals found in vegetables are well known antioxidant
and reduce the threat of chronic disease by neutralizing free radicals, detoxification
of carcinogens, changing metabolic activation, and manipulating processes that
alter the course of tumor cells. Each vegetable group has a distinct
combination of phyto-nutriceuticals which differentiate them from other groups
and crops within same group (Dias
2012).
Crops
of the Apiaceae family like carrot, celery and parsley are rich in flavonoids,
carotenoids, ascorbic acid and vitamin E (Nielsen et al. 1999, Ching and Mohamed
2001, Horbowicz et al. 2008). In carrot, the levels of carotenoid have improved spectacularly during
last forty years through traditional breeding and reached up to a level of 1000
ppm on the basis fresh weight (Simon
and Goldman 2007). The vegetables belonging to Compositae family i.e. lettuce
and chicory are enriched with flavonoids, tocopherols and conjugated quercetin,
(Crozier et al. 2000, Almeida
2006). The Cucurbitaceous
vegetables (pumpkin, squash, melon, cucumber) are good source of vitamin
C, carotenoids and tocopherols (Dhillon
et al. 2012).
All the legumes like bean, pea and soybean are rich in isoflavonoids and
dietary fiber (Mishra 2012). Cruciferous
vegetables includings cabbage, broccoli, cauliflower, Brussels sprouts, kales, Chinese
cabbage etc., are the richest sources of glucosinolates, minerals and
carotenoids (Dias 2012, Singh et al.
2012). The glucosenolates of crucifers have been demonstrated to protect from
cancer of lung, prostate, breast, and chemically induced cancers (Verhoeven et al. 1996, Traka 2010).
The utilization
of solanaceous vegetables in traditional therapy is reported from prehistoric
times. There are substantial variations in the phytonutrient content among the
vegetables of solanaceae family (Dias 2012). As far as food composition
concerned, the tomato has a distinctive nutritional and phytochemical composition.
It contains noteworthy quantities of various type carotene (α-, β-,
γ-, δ-carotene) varying in concentrations from 0.6 to 2.0 mg/kg
(Albushita et al. 2000, Leonardi et al. 2000). Fresh peppers are considered
as excellent sources of carotenoids, dietary fibre, ascorbic acid, vitamin K,
and flavonoids (Bosland 1996). Red peppers also contain appreciable amount of
lycopene and β-cryptoxanthin. The most important phytonutraceuticals in chilli
peppers are various capsaicinnoids. More than twenty types of capsaicinoids
either belong to capsaicin or dihydrocapsaicin were reported in chilli pepper (Nelson
1919). Phytonutraceuticals present in brinjal include various phenolic
compounds like chlorogenic acid and caffeic; and flavonoids like nasunin. Delphinidin-
3-(coumaroylrutinoside)-5-glucoside is also known as nasusin is predominant compound
in brinjal. It is the component of the anthocyanin responsible for purple
pigmentation in the peel of brinjal (Noda et al. 1998 and 2000). It is
also considered as a decent source of vitamin K, magnesium, heart healthy copper,
ascorbic acid, niacin vitamin B6 and folic acid (Ensminger et al. 1986, Wood 1988).
References
Adalid AM, Rosello S and Nuez F
(2010). Evaluation and selection of tomato accessions (Solanum section Lycopersicon)
for content of lycopene, β-carotene and ascorbic acid. J Food Compos Anal
23(6):613-618.
Adalid AM, Rosello S,
Cebolla-Cornejo J and Nuez F (2008). Evaluation and selection of Lycopersicon
accessions for high carotenoid and vitamin C content. In: Proceedings of
the 15th Meeting of Eucarpia Tomato Working Group, Vol. 789, Bari, Italy, pp.
221-228.
Albushita AA, Daood
HG and Biacs PA (2000) Change in carotenoids and antioxidant vitamins in tomato
as a function of varietal and technological factors. J Agri Food Chem 48(6):2075-2081.
Almeida D (2006)
Manual de Culturas Hortícolas,” Vol. 1, Editorial Presença, Lisboa.
Ashrafi H, Kinkade
MP, Merk HL and Foolad MR (2012) Identification of novel quantitative trait
loci for increased lycopene content and other fruit quality traits in a tomato
recombinant inbred line population. Mol Breeding 30:549–567.
Balyan HS, Gupta PK, Kumar S,
Dhariwal R, Jaiswal V, Tyagi S, Agarwal P, Gahlaut V and Kumari S. 2013.Genetic
improvement of grain protein content and other health-related constituents of
wheat grain. Plant Breeding 132: 446-457.
Bliss FA (1999) Nutritional Improvement of Horticultural
Crops through Plant Breeding. Hort Sci 34(7):1163-1167.
Bo K, Song H, Shen
J, Quian C, Staub JE, Simon PW, Lou Q and Chen J (2012) Inheritance and mapping
of the ore gene controlling the quantity of b-carotene in cucumber (Cucumis
sativus L.) endocarp. Mol Breeding 30(1):335-344
.
Bosland PW (1996)
Capsicums: innovative uses of an ancient crop, In: J. Janick, Ed., Progress
in New Crops, ASHS Press, Arlington, pp. 479-487.
Burger Y, Saar U, Paris H and Schaffer A (2006) Genetic
variability for valuable fruit quality traits in Cucumis melo. Israel J Plant Sci 54(3):233-242.
Chadha ML, Hedge RK and Bajaj KL (1988) Heterosis
and combining ability studies of pigmentation in brinjal (Solanum melongeona
L.). Veg Sci 15: 64-71.
Ching LS and Mohamed
S (2001) Alpha-Tocopherol content of 62 edible tropical plants. J Agri Food
Chem 49(6):3101-3105.
Cichy KA, Forster S, Grafton KF
and Hosfield GL (2005) Inheritance of Seed Zinc Accumulation in Navy Bean. Crop
Sci 45:864-870.
Clinton S (1998)
Lycopene: chemistry, biology and implication for human health and disease. Nutri
Reviews 56(2):35-51.
Craig W and Beck L (1999)
Phytochemicals: Health Protective Effects. Canadian J Dietetic Pract Res 60
(2): 78-84.
Crozier A, Burns J,
Aziz A, Stewart AJ, Rabiasz HS, Jenkins GI, Edwards CA and Lean MEJ (2000) Antioxidant flavonols from fruits,
vegetables and beverages: Measurements and Bioavailability. Biol Res 33(2):
79-88.
Cuevas HE, Song A, Staub JE and Simon
WP (2010) Inheritance of beta-carotene-associated flesh color in cucumber (Cucumis
sativus L.) fruit. Euphytica 171:301-311.
Cuevas HE, Staub JE,
Simon PW, Zalapa JE and McCreight JD (2008) Mapping of genetic loci that
regulate quantity of beta-carotene in fruit of US Western Shipping melon
(Cucumis melo L.). Theor Appl Genet 117: 1345–1359.
Dhillon NPS,
Monforte AJ, Pitrat M, Pandey S, Singh PK, Reitsma KR, Garcia-Mas J, Sharma A
and McCreight JM (2012) Melon landraces of India: Contributions and importance.
Plant Breeding Reviews 35:85-150.
Diamanti J, Battino M, and Mezzetti B (2011)
Breeding for Fruit Nutritional and Nutraceutical Quality.In: Breeding for Fruit
Quality, First Edition. Edited by Matthew A. Jenks and Penelope J. Bebeli. John
Wiley & Sons, Inc.
Dias JS (2012) Nutritional quality
and health benefits of vegetables: A review. Food Nutrin Sci 3:1354-1374.
Dias JS and Ortiz R
(2012) Transgenic Vegetable Breeding for Nutritional Quality and Health
Benefits. Food Nutrin Sci 3: 1209-1219.
Ensminger AH,
Esminger ME, Kondale JE and Robson JRK (1986) Food for Health: A nutrition
encyclopedia, Pegus Press, Inc., California.
Ezzati M, Lopez AD, Rodgers A,
Vander HS and Murray CJ (2002) Selected major risk factors and global and
regional burden of disease. Lancet 360:1347-1360.
Farneti B, Masuero D, Costa F,
Magnago P, Malnoy M, Costa G, Vrhovsek U and Mattivi F (2015) Is there room for
improving the nutraceutical composition of apple? J Agric Food Chem 63:
2750-2759.
Feng H, Li Y, Liu Z and Liu J (2010)
Mapping of or, a gene conferring orange color on the inner leaf of the Chinese
cabbage (Brassica rapa L. ssp. pekinensis). Mol Breeding
Fernandez-Ruiz V, Olives AI, Camara
M, Sanchez-Mata MC and Torija ME (2011). Mineral and trace elements content in
30 accessions of tomato fruits (Solanum lycopersicum L.,) and wild
relatives (S. pimpinellifolium L., S. cheesmaniae L. Riley, and S.
habrochaites S. Knapp and D.M. Spooner). Biol Trace Elem Res 141:329-339.
Geleta LF and
Labuschagne MT (2006) Combining ability and heritability for vitamin C and
total soluble solids in pepper (Capsicum annuum L.). J Sci Food
Agril 86(9):1317-1320.
Graham R, Senadhira D, Beebe S,
Iglesias C and Monasterio I (1999) Breeding for micronutrientes density in
edible portions of staple food crops: Conventional approaches. Field Crops Res
60:57-80.
Guil-Guerrero JL and MM.
Rebolloso-Fuentes (2009) Nutrient composition and antioxidant activity of eight
tomato (Lycopersicon esculentum) varieties. J Food Comp Anals
22:123-129.
Gupta RK, Waldia RS, Dahiya BS,
Singh KP and Sood DR (1984) Inheritance of seed yield and quality traits in peas (Pisum sativum L.). Theor App Gen 69(2):133-137.
Gutierrez N, Avila
CM, Moreno MT and Torres AM (2008) Development of Scar markers linked to zt‑2, one of the genes controlling absence of tannins
in faba bean. Aust J Agric Res 59: 62–68.
Hansen M,
Bengtsson GB, Borge GI, Berge L and Wold AB. (2010) Red Cabbage, a vegetable
rich in health-related glucosinolates Acta Hort
867 (5):61-65.
Hanson PM, Yang R, Lin S and Ledesma
D (2004) Variation for
antioxidant activity and antioxidants in a subset of AVRDC-The World Vegetable
Center Capsicum Core Collection. Plant Gen Res
2(3):153-166.
Hanson PM, Yang R, Tsou SCS, Ledesma
D, Engle L and Lee TC (2006) Diversity in eggplant (Solanum melongena)
for superoxide scavenging activity, total phenolics and ascorbic acid. J Food
Comp Anal 19 (6-7): 594-600.
Hanson PM, Yang R,
Wu J, Chen J, Ledesma D and Tsou SCS (2004) Variation for antioxidant activity
and antioxidants in tomato. J Amer Soc Hort Sci 129(5):704-711.
Hayward MD and Breese EL (1993) Genetic systems and
population structure. Plant Breeding 2:16-29.
Hazra P, Chattopadhaya A, Dasgupta
T, Kar N , Das PK and Som MG (2007)
Breeding strategy for improving plant type, pod yield and protein content in
vegetable cowpea (Vigna unguiculata) Proc. Ist IC on Indig. Veg. and
Legumes Eds. M.L. Chadha et al. Acta
Hort. 752
Hedau NK
(2002) Study on Heterosis in Ridge Gourd (Luffa
acutangula Roxb.). PhD thesis,
Division of Vegetable Science, IARI, New Delhi, India.
Holasova M, Dostalova R, Fiedlerova
V and Horacek J (2009) Variability of lutein content in peas (Pisum sativum L.) in relation to the variety, season and chlorophyll
content. Czech J Food Sci 27:188-191.
Horbowicz M, Kosson
R, Grzesiuk A and Bski HD (2008) Anthocyanins of fruits and vegetables-their
occurrence analysis and role in human nutrition Vegetable Crops Research
Bulletin 68(1): 5-22.
IFPRI (2001) Empowering women to achieve food
security: Vision 2020. Focus 6. IFPRI.Washington DC.
Jones CM, Mes P and Myers JR (2003) Characterization and
Inheritance of the
Anthocyanin fruit (
Aft) Tomato.
J Hered 94 (6): 449-456.
Juge N,
Mithen RF and Traka M (2007). Molecular basis for chemoprevention by
sulforaphane: a comprehensive review. Cell Mol Life Sci 64:1105-1127.
Kalloo G (1986) Tomato (Lycopersicon esculentum
Miller). Allied Publishers Private Ltd. New Delhi-110002.
Karmakar P (2011) Studies
on heterosis and inheritance of hermaphroditism in ridge gourd (Luffa acutangula
Roxb.). PhD thesis, Division of Vegetable Science, IARI, New Delhi, India.
Karmakar P, Munshi AD, Behera TK, Kumar R,
Kaur C and BK. Singh (2013). Hermaphrodite
inbreds with better combining ability improve antioxidant properties in ridge
gourd [Luffa acutangula (Roxb.) L.]. Euphytica 191:75-84.
Karmakar
P, Munshi AD, Behera TK, Kumar R, Sureja AK, C Kaur and
BK Singh (2013) Quantification
and Inheritance of Antioxidant Properties and Mineral Content in Ridge Gourd (Luffa
acutangula). Agric Res
2(3):222–228.
Kavithamani D, Kalamani A,
Vanniarajan C and Uma D (2010) Development of new vegetable soybean (Glycine
max L. Merill) mutants with high protein and less fibre content. Electronic
J Plant Breeding 1(4):1060-1065.
Kumar S, Volz RK, Alspach PA and
Bus VGM (2009) Development of a recurrent apple
breeding programme in New Zealand: A synthesis of results, and a proposed
revised breeding strategy. Euphytica, DOI 10.1007/s10681-009-0090-6.
Kurilich
AC, Jeffery
EH, Juvik JA, Wallig MA and Klein BP (2002) Antioxidant
Capacity of Different Broccoli (Brassica oleracea) Genotypes Using the
Oxygen Radical Absorbance Capacity (ORAC) Assay. J Agric Food Chem 50 (18): 5053-5057.
Kushad MK,
Brown AF, Kurillicn AC, Juvik JA, Klein BP, Wallig MA and Jeffery EH
(1999)Variation in glucosinolates in vegetable crops of Brassica oleracea.
J Agri Food Chem 47(4):1541-1548.
Kuti
J and Konuru H (2005) Effects of genotype and cultivation environment on
lycopene content in red-ripe tomatoes. J Sci Food and Agril 85: 2021-2026.
Le-Gall G, DuPont
MS, Mellon FA, Davis AL, Collins GJ, Verhoeyen ME, Colquhoun IJ (2003)
Characterization and content of flavonoids glycosides in genetically modified
tomato (Lycopersicon esculentum) fruits. J Agric Food Chem 51: 2438-2446.
Leiva-Brondo M, Valcarcel M,
Cortes-Olmos C, Rosello S, Cebolla-Cornejo J and Nuez F (2012) Exploring
alternative germplasm for the development of stable high vitamin C content in
tomato varieties. Sci Hort 133: 84-88.
Leonardi C,
Ambrosino P, Esposito F and Fogliano V (2000) Antioxidant activity and
caroteoid and tomatine contents in different typologies of fresh consumption
tomatoes. J Agri Food Chem 48 (10):4723-4727.
Levin I, Ric de Vos CH, Tadmor Y, Bovy A, Lieberman
M, Oren-Shamir M, Segev O, Kolotilin I,
Keller M, Ovadia R, Meir A and Bino RJ
(2006) High pigment tomato mutants—more than just lycopene (a review). Israel J
Plant Sci 54(3): 179-190.
Li L and Garvin DF
(2003) Molecular mapping of Or, a gene inducing βcarotene accumulation in
cauliflower (Brassica oleracea L. var. botrytis). Genome 46: 588-594.
Li L, Paolillo DJ,
Parthasarathy MV, Dimuzio EM, Garvin DF (2001) A novel gene mutation that
confers abnormal patterns of betacarotene accumulation in cauliflower (Brassica
oleracea var. botrytis). Plant J 26: 59–67.
Li L, Tadmor Y and Qiang X (2014). Approaches for
vegetable and fruit quality trait improvement. A. Ricroch et al. (eds.), Plant
Biotechnology: Experience and Future Prospects, DOI
10.1007/978-3-319-06892-3__18.
Maass D, Arango J,
Wust F, Beyer P, Welsch R (2009) Carotenoid crystal formation in Arabidopsis
and carrot roots caused by increased phytoene synthase protein Levels. PLoSOne
4(7): e6373.
Markovic K,
Vahcic N, Ganic KK and Banovic M (2007) Aroma volatiles
of tomatoes and tomato products evaluated by solid-phase microextraction.
Flavour Fragrance J 22(5): 395-400.
Misra SK (2012)
Anti-nutritive bioactive compounds present in unconventional pulses and
legumes. The Res J Pharma Biol Cheml Sci 3:586-597.
Moore JN and Janick J (1983) Methods in Fruit
Breeding. Purdue University Press, West Lafayette, IN.
Muir SR, Collins GJ,
Robinson S, Hughes S, Bovy A, Ric De Vos CH, Van-Tunen AJ and Verhoeyen ME (2001) Overexpression of
petunia chalcone isomerase in tomato results in fruit containing increased
levels of flavonols. Nature Biotech 19: 470–474.
Munger HM (1988). Adaptation and breeding of
vegetable crops for improved human health, p. 177–184. In: B. Quebedeaux and
F.A. Bliss (eds.). Horticulture and human health. Prentice Hall, Englewood,
N.J.
Murcovic M, Mulleder U and
Neunteufl H (2002) Carotenoid
Content in Different Varieties of Pumpkins. J Food Comp Anal 15(6):633-638.
Nzaramba MN
(2004) Inheritance of antioxidant activity and its association with seed coat
color in cowpea (Vigna unguiculata (L.) Walp.). M.sc Thesis,
Texas A&M University.
Nelson EK (1919) The
constitution of capsaicin, the pungent principle of capsicum. J American Cheml
Soci 41(7):1115-1117.
Nielsen SE, Young
JF, Daneshvar B, Lauriden ST, Knuthsen P, Sandrstromand B and Dragsted LO
(1999) Effect of Parsley (Petroselinum crispum) intake on urinary
apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative
stress in human subjects. British J Nutrition
81(6):447-455.
Noda Y, Kaneyuki T,
Igarashi K, Moriand A and Pacer L (1998) Antioxidant activity of nasunin, an
anthocyanin in eggplant. Res Commun Mol Path Pharma 102(2):175-187.
Noda Y, Kneyuki T
and Igarashi K (2000) Antioxidant activity of nasunin, an anthocyanin in
eggplant peels. Toxicology 148: 119-123.
Nuez F, Prohens J and Blanca JM (2004) Relationships, origin, and
diversity of Galapagos tomatoes: implications for the conservation of natural
populations. American J Bot 91: 86–99.
Parr AJ and Bolwell GP (2000)
Phenols in the plant and in man: The potential for possible nutritional
enhancement of the diet by modifying the phenols content or profile. J Sci Food
Agril 80:985–1012.
Pinheiro C, Baeta JP, Pereira MA, Domingues H and Ricardo PC (2010)
Diversity of grain mineral composition of Phaseolus vulgaris L.
germplasm. J Food Comp Anal
23: 319-325.
Quebedeaux B and Eisa HM (1990) Horticulture and
human health. Contributions of fruits and vegetables. Proc. 2nd Intl. Symp. Hort.
and Human Health. Hort Sci 25:1473-1532.
Rodriguez-Burruezo A, Gonzalez-Mas
Mdel C and Nuez F (2010) Carotenoid composition and vitamin A value in aji (Capsicum
baccatum L.) and rocoto (C. pubescens R. and P.), 2 pepper species
from the Andean region. J Food Sci 75: 446–453.
Roemer S, Fraser PD,
Kiano JW, Shipton CA, Misawa N, Schuch W, Bramley PM (2000) Elevation of the
provitamin A content of transgenic tomato plants. Nat Biotech 18: 666–669.
Rosati C, Aquilani R, Dharmapuri S,
Pallara P, Marusic C, Tavazza R, Bouvier F, Camara B and Giuliano G (2000)
Metabolic engineering of betacarotene and lycopene content in tomato fruit.
Plant J 24:413–419
Rosello
S, Galiana L and Nuez F (2000). Sources of high soluble solid and vitamin C
content from Lycopersicon pimpinellifolium are interesting in
breeding for internal quality of fresh market tomato. TGC Report 50: 30-33.
Rousseaux MC, Jones
CM, Chetelat DAR, Bennett A and Powell A (2005) QTL analysis of fruit
antioxidants in tomato using Lycopersicon pennellii introgression lines. Theor
Appl Genet 111: 1396-1408.
Saha P, Das N, Deb P and Suresh CP
(2009) Effect of NAA and GA3 on yield and quality of tomato (Lycopersicon
esculentum Mill.). Env Ecol 27: 1048-1050.
Santos CA and Simon
PW (2002) QTL analyses reveal clustered loci for accumulation of major
provitmain A carotenes and lycopene in carrot roots. Mol Genet Genom 268:
122–129.
Simon PW (1992) Genetic improvement of vegetable carotene content, p.
291-300. In: D.D. Bills and S.-D. Kung (eds.). Biotechnology and Nutrition,
Proc. 3rd Intl. Symp. Butterworth-Heinemann. Boston, MA.
Simon PW and Goldman
IL (2007) Carrot, In: RJ Sing, Ed., Genetic Resources, Chromosome Engineering,
and Crop improvement, CRC Press, Boca Raton, , pp. 497-516.
Sinclair JW, Park
OS, Crosby KM (2004) Identification of QTL affecting Vitamin C in Melon.
Subtrop Plant Sci 56: 10-15.
Singh BK, Sharma SR
and Singh B (2009a) Heterosis for antioxidants and horticultural traits in
single cross hybrids of cabbage (Brassica oleracea var. capitata
L). Indian J Agric Sci 79 (9): 703-708.
Singh BK, Sharma SR and Singh B
(2009) Heterosis for mineral elements in single cross hybrids of cabbage (Brassica oleracea var. capitata
L.). Sci Hort 122:32-36.
Singh BK, Sharma SR
and Singh B (2009b) Combining ability for superoxide dismutase, peroxidase and
catalase enzymes in cabbage head (Brassica
oleracea var. capitata L). Sci Hort 122 (2): 195-199.
Singh BK, Sharma SR
and Singh B (2009c) Heterosis for mineral elements in single cross-hybrids of
cabbage (Brassica oleracea var. capitata L). Sci Hort 122 (1):
32-36.
Singh BK, Sharma SR
and Singh B (2010a) Antioxidant enzymes in cabbage: Variability and inheritance
of superoxide dismutase, peroxidase and catalase. Sci Hort 124 (1): 9-13.
Singh BK, Sharma SR
and Singh B (2010b) Heterosis for superoxide dismutase, peroxidase and catalase
enzymes in the heads of cabbage (Brassica
oleracea var. capitata L). J Genet 89 (2): 217-221.
Singh BK, Sharma SR
and Singh B (2010c) Variation in mineral concentrations among cultivars and
germplasms of cabbage. J Plant Nutr 33 (1): 95-104.
Singh BK, Sharma SR
and Singh B (2011a) Combining ability for antioxidants and economic traits in
cabbage. Indian J Hort 68 (4): 490-497.
Singh BK, Sharma SR
and Singh B (2012) Genetic combining ability for concentration of mineral
elements in cabbage head (Brassica oleracea var. capitata L.).
Euphytica 184 (2): 265-273.
Singh BK, Sharma SR
and Singh B (2013) Genetic variability, inheritance and correlation for mineral
contents in cabbage (Brassica oleracea var. capitata L.). J
Hortic Res 21 (1): 91-97.
Singh BK, Sharma SR,
Kalia P and Singh B (2010d) Character association and path coefficient analysis
of morphological and economic traits in cabbage (Brassica oleracea var. capitata
L.). Indian J Agric Sci 80 (2): 116-118.
Singh BK, Sharma SR,
Kalia P and Singh B (2011b) Genetic variability for antioxidants and
horticultural traits in cabbage. Indian J Hort 68 (1): 51-55.
Singh BK, Sharma SR,
Prakash C, Barwal RN and Dhiman MR (2010e) Cabbage genotypes with higher
carotenoids and ascorbic acid. ICAR News: A Sci Tech Newsl 16 (1): 13.
Sit AK and
Sirohi PS (2000) Gene action of nutritional traits of bottle gourd (Lagenaria siceraria Mol. Standl). Veg
Sci 27(1): 25-27.
Song H, Chen J,
Staub JE, Simon PW (2010) QTL analysis of orange color and carotenoid content
and mapping of carotenoid biosynthesis gene in cucumber. Acta Hort 871:607-614.
Stommel JR and Haynes KG (1994)
Inheritance of Beta Carotene Content in the Wild Tomato Species Lycoporsicon cheesmanii. The J Heredity
85(5): 401-404.
Stommel RJ, Whitaker DB, Haynes GK
and Prohens J (2015) Genotype Í environment interactions in eggplant for fruit phenolic acid
content. Euphytica 205:823-836.
Tadmor Y, Burger J, Yaakov I, Feder A, Libhaber SE, Portnoy V, Meir A, Tzuri G, Uzi Saar U, Rogachev I, Aharoni A, Abeliovich H, Schaffer AA, Lewinsohn E and Katzir N (2010) Genetics of
Flavonoid, Carotenoid, and Chlorophyll Pigments in Melon Fruit Rinds.
J Agric Food
Chem 58 (19):10722-10728.
Tchiagam
JPN, Bell JM, Nassourou AM, Njintang NY and Youmbi E (2011)Genetic analysis of
seed proteins contents in cowpea (Vignaunguiculata L. Walp.). African J
Biotech 10(16):3077-3086.
Tohme JP Beebe JS and Iwanaga M (1995). The combined use of
agroecological and characterization data to establish the CIAT Phaseolus
vulgaris core collection. Pp. 95-107 in Core
Collections of Plant Genetic Resources (T. Hodgkin, A.H.D. Brown, T.J.L. van
Hintum and E.A.V. Morales, eds.). John Wiley and Sons, Chichester, UK.
Traka M (2010)
Broccoli consumption interferes with prostate cancer progression: mechanisms of
action. Acta Hort 867(5):19-25.
Verhoeven DTH,
Goldbohm RA, Van-Poppel G, Verhagen H and Van-Den-Brandt PA (1996)
Epidemiological studies on Brassica vegetables and cancer risk. Cancer
Epidl Biomark Preven 5(9): 733-751.
Wargovich MJ (2000) Anticancer
Properties of Fruits and Vegetables. Hort Sci 35:573-575.
Welch RM and Graham R (2004) Breeding for
micronutrients in staple food crops from a human nutrition perspective. J Expl
Bot 55:353–364.
Wood R (1988) The
Whole Foods Encyclopaedia. Prentice- Hall Press, New York.
Yoo KS, Bang H, Lee EJ, Crosby K
and Patil
BS (2012) Variation of
carotenoid, sugar, and ascorbic acid concentrations in watermelon genotypes and
genetic analysis. Hort Env and Biotech 53(6): 552-560.
Zuo X, Zhang Y, Wu
B, Chang X and Ru B (2002) Expression of the mouse metallothionein mutant ββ-cDNA
in the lettuces (Lactuca sativa L.). Chinese Sci Bull 47:
558-562.